Let's Eat...

Tempura Battered Vegetables with Chilli Jam (v)

Served with toasted almonds and leaf salad


 Atlantic Prawns and Crayfish in Marie Rose Sauce

With a chilled Gazpacho, Roquette salad lemon and ciabatta croutes

Garlic Ciabatta Bread Topped with Melted Cheddar Cheese (v)

Served with salad and tomato salsa


Roast Topside of English Beef and Yorkshire Pudding

Served with horseradish mash and a red wine and rosemary jus


 Goan Vegetable Curry with Braised Turmeric Rice (v)

Served with a crispy poppadum, mango chutney and garnished with fresh coriander

Classic Roast Chicken Breast

Served with Roast Potatoes, Seasonal Vegetables and Gravy


Glazed Orange and Passion Fruit Tart (v)

Homemade sweet pastry with orange and passion fruit filling, finished with fresh raspberries, candied orange zest and clotted cream


 Warm Double Chocolate Brownie (v) 

Homemade dark and white chocolate chip brownie served with rich chocolate sauce, vanilla ice cream and fresh berries