Let's Eat...
Tempura Battered Vegetables with Chilli Jam (v)
Served with toasted almonds and leaf salad
Atlantic Prawns and Crayfish in Marie Rose Sauce
With a chilled Gazpacho, Roquette salad lemon and ciabatta croutes
Garlic Ciabatta Bread Topped with Melted Cheddar Cheese (v)
Served with salad and tomato salsa
Starters
Roast Topside of English Beef and Yorkshire Pudding
Served with horseradish mash and a red wine and rosemary jus
Goan Vegetable Curry with Braised Turmeric Rice (v)
Served with a crispy poppadum, mango chutney and garnished with fresh coriander
Classic Roast Chicken Breast
Served with Roast Potatoes, Seasonal Vegetables and Gravy
Mains
Glazed Orange and Passion Fruit Tart (v)
Homemade sweet pastry with orange and passion fruit filling, finished with fresh raspberries, candied orange zest and clotted cream
Warm Double Chocolate Brownie (v)
Homemade dark and white chocolate chip brownie served with rich chocolate sauce, vanilla ice cream and fresh berries
Desserts